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I’m making this and does unsalted butter matter or can I use regular

how many cookies do you get out of this recipe? :0 I might wanna make less since no one else in my family likes cookies TwT

What temperature do you bake them at?

Tried this and the cookies came out amazing! The cookies didn’t spread in the oven like these, maybe because I used salted butter and my egg was a bit cooler than room temp. Idk! I’m still learning the science!! 😅 I’m going to try again until I master it, but by far the best recipe I’ve tried/tasted! Thank youu!!

Thank youuuu 😋😋😋🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏🌹

Soooo cute, beautiful and Yummmmmmy 👏👏👏👏👏👏thanks thanks thanks 🙏🌹🙏🌹🙏🌹🙏🌹

thanks for the recipe! me and the big head baked

I made this today. So yum ❤❤

Just want to drop a thank you note for sharing the recipe. It was simple and quick to make. Mine turned out to be just like yours in the video. I did cut the sugar amount by half but they still tasted yummy to my family.

Can it be less than 2 hours?

ik this video was 4 years ago but how long did you preheat the oven for??

Cubt it turned out shit

Thank you very kindly ❤❤❤

This is my first time making sugar cookies. Came out great

Making these for father’s day

How many does the recipe make

No need to whisk the butter and sugar?

Just made these but omitted lemon because I didn't have any. Added a tsp of vanilla extract, rolled into cinnamon sugar...omg... so delicious! Can't wait to try it with the lemon juice and extract!

These are really good! I followed it exactly except forgot to just use a yolk and ended up using the whole egg. But no worries was still very tasty!

These cookies are so delicious especially with the fact that there’s no chill. I was surprised with how good it came out. I used less sugar and dark chocolate chips it was such a nice late night treat 😋🍪💗

Do you have to chill it for an hour or can i just keep going?

I made them and they are delicious. If there's any left I freeze them and eat right from freezer. 😍

Its late but could you tell me if its fine to use grounded sugar instead?

I just made these and they’re fabulous. I added poppy seed to the dough and also to the rolling sugar. Thank you 🌞

what. kind flour rising, or regular

Pls can you cut without putting it in the fridge

Great recipe and wonderful texture! My personal changes were adding a tsp of salt, a tsp of vanilla extract, and half teaspoon of molasses. Don't skip on the baking soda! It's what makes the cookies crinkle! 😊

Bonjour. Je voulais juste vous demander, pouvez-vous nous mettre la recette en française en barre de description ? Je suis une nouvelle abonnée française. Merci d'avance et bonne continuation 😊

Can we replace canola oil with sunflower oil or avocado oil?

അപ്പോ മുട്ട വേണ്ടേ ??

Just made these and sprinkled some extra lemon zest on them. They’re so good!!

Yo this is buzzin

As a 10 year old I love baking it really got me into baking when I started helping my parents! I love baking sweet especially though, I made a mess while pouring the flour whoops! but anyway seeing the 11 and 12 year olds that commented it’s just funny that I’m 10, I haven’t finished it I’m finishing the cookies today and I left the dough overnight because it was getting late so I’m gonna do that now but I think it’ll turn out the same and I bet they’ll taste good cause that was a lot of sugar! //edit\\ uhhm so the batter is kinda frozen so I’ll try leaving it out for a bit I guess

What did you do with the other half?

I love baking tysm

1. Ap flour, Baking soda, Baking powder 2. Another bowl, butter, sugar 3. Egg 4. Flour mixture

Hi. This cookies looks yummy! These cookies can be decorated with royal icing?

How much flour was used

This really works! It is delicious.

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👌👌👍

Making them now. Looks yum!

Just tried this recipe for the first time today…accidentally forgot to add the egg before I added half the flour 😩…that was a crumbly ball of fun 😫. I eventually added a little sour cream to help the consistency and that quicker like a charm. They’re chilling now 🤗 I’ll let you know how they turn out

WHY DOES EVERYTHING REQUIRE SO MUCH BUTTER

Finally, a recipe that works 🫶🏻

I love chocolate. I need to get cocoa powder but im trying these. I will let you know how they turned out but this video is being saved to my yum playlist. Thanks for sharing your recipe. ❤🎉

R1 + 🔺️

OK SO GUYS I MADE THEM AND USED VEGETABLE OIL INSTEAD OF BUTTER AND SUGAR INSTEAD OF BROWN SUGAR AND ADDED A LIL BIT OF MILK TO MAKE DOUGH SORT OF CONSISTENCY AND IT TURNED OUT TO BE AMAZING 🎉

Can we add desi ghee instead of butter

No egg?

Guys wish me luck I am doing it rn but without baking soda and unsalted soft butter 😬